Jigging for flounder
What's your go to jig(s) for flounder?I've been having a lot of success with the Gulp Alive Pogy. You can fish this stuff like cut bait.See More
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Travis Hale
- Male
- United States
Travis Hale's Groups
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Speckled Trout
103 members
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Snook
50 members
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Alabama Gulf Coast
14 members
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Travis Hale's Page
Latest Activity
Travis Hale commented on Saltwater-Index's group 'Speckled Trout'
Are there any reports from the Dauphin Island/Ft. Morgan area?
Travis Hale commented on Saltwater-Index's group 'Speckled Trout'
Looks like my fishing is over. The oil has made it's way here. Just happy I caught a few flounder the other day.
Capt. Frank Brownell replied to Travis Hale's discussion 'Smoking fish' in the group Redfish
He also fillets the fish, leaving it intact at the belly. Rinse it good. Four hours is the magic time.
Lee Robbins replied to Travis Hale's discussion 'Smoking fish' in the group Redfish
Hey Travis, I live in Kodiak Alaska and have smoked fish for years. My method my not work where you are but I use the cold smoke method. I like to fillet my fish but leave the two halves connected at the tail. Turn the fish skin to skin and rub on a…
Michael olson replied to Travis Hale's discussion 'Smoking fish' in the group Redfish
smoking fish is great you must try it!!!
Capt. Frank Brownell replied to Travis Hale's discussion 'Smoking fish' in the group Redfish
Any smoker will work, just remember to use indirect heat. Any hardwood will work, even orange trees, mangrove, pecan, hickory, oak... My friend makes some of the best smoked mullet. He just uses a little salt, & paprika. Sometimes the easiest…
Travis Hale commented on Saltwater-Index's group 'Redfish'
Well, if it wasn't for Halloween i'd be on the coast fishing this weekend. The wife has me tied down lol.
Travis Hale commented on Saltwater-Index's group 'Redfish'
My favorite way to prepare pompano is to gut the fish, lay it on it's side, cut vertical slits in it's side, suff the slits with lemon, wrap in foil and throw it in the broiler. Sometime I uncover it for the last few mins of cooking to…
Travis Hale left a comment for Eric Sapronetti
Wonderful paintings.. You've got great talent. Wish I could out the cash for the real deal- I might contact you on a couple prints though. Thanks for sharing.
Smoking fish
I had a revelation today about the smoked fish my grandfather use to make. Over the years I've just forgot about it's deliciousness - now I plan on making it myself.Do any of you guys smoke your own fish? I've read up on soaking in brine and letting it dry. But what smoker should I use?See More
Travis Hale added a discussion to the group Redfish
Travis Hale commented on Saltwater-Index's group 'Redfish'
Thanks Eric. Ever consider selling your paintings?
Travis Hale commented on Saltwater-Index's group 'Redfish'
Great painting. Heading to Dauphin Island in a couple weeks, hope to catch a few reds. Had 25-30 Knot winds last trip-- hope that's not the case this time.
Travis Hale commented on Saltwater-Index's group 'Redfish'
What are you favorite lures when going after reds and trout on the gulf coast? I've been using spooks and mirrOlures.
Paul E Keller Jr. left a comment for Travis Hale
great tuna!
Profile Information
- Which category are you?
- Recreational Angler
Travis Hale's Photos
Comment Wall (1 comment)
- At 9:26am on October 25, 2009,
Paul E Keller Jr. said…
- great tuna!
Latest Activity
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Saltwater-Index commented on Jason Coffrin's blog post 'Rooster fish on the rise!!! Mr Trigger Sport fishing'
very strong!
2 blog posts by Jason Coffrin were featured
February 2012 starts with warmer than normal winter conditions here on Mosquito Lagoon, water temps have ranged from 61’ to 67’F the last few weeks, and the water level has been extremely low, our…
February 2012 starts with warmer than normal winter conditions here on Mosquito Lagoon, water temps have ranged from 61’ to 67’F the last few weeks, and the water level has been extremely low, our Redfish are still schooled up making for fun sight…See More
A blog post by Capt. Michael Savedow was featured
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